The good news is, you can totally make this delicacy at home, and it takes just 20 minutes. Was the 360 a typo? Cut the Camembert into wedges, and dredge them in flour mixed with salt and a couple of dashes of dried thyme. Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese … Hi, I'm a newcomer to camembert. Use the box it comes with, but obviously, remove the plastic wrapping. Very filling. I bake my Camembert or Brie the same way, but my favorite topping is thinly sliced almonds with apricot preserves...and instead of olive oil I use a little bit of butter... Hi I know this is an old post, but which Camembert do I use pasteurised or unpasteurised. Thanks x. Beer 52 exclusive offer: Get a free case of craft beer worth £24. With a knife, score crosses or a crosshatch pattern on the top white rind of the cheese. Additionally, to be extra safe, wrap the wooden box in foil, and arrange it on a baking sheet to avoid any cheese spillage. Bake at 200C/180C fan/gas 6 for 20 mins, or until the cheese is liquid in the centre. Camembert originates from Normandy where it is subject to rules governing how it is made. That's quite an interesting question! Lightly flour the worktop and unroll 1 sheet of pastry onto it, dusting the top with a little more flour. After 10 minutes, place the Camembert on the lid in the centre of the pastry twists. Cheers! Much preferred the one with honey, gave it more flavour. Yes, it's a typo, I've just corrected it Hope you like this amazing baked camembert! What is Baked Camembert with Honey? Festive filled brioche centrepiece with baked camembert, The best camembert recipes5 ways with baked camembertCamembert recipe collectionCheese recipes – our gooiest, most indulgent creations ever, Have you tried any of our camembert recipes? – Bake the cheese for 12-15 minutes, not more than that. Preheat oven to 180°C /350°F. Thank you:), Hi Louise, so glad the recipe turned out great! Bake in the oven for ten minutes, or until the centre of the cheese is melted. It's usually when the colder days draw in that Camembert makes its way into our shopping baskets. appetizer, camembert, cheese, cheesecake, french recipe, gluten-free, sea salt flakes and freshly-cracked black pepper. Pair it with a French bottle of red wine or white wine, and you can't go wrong with it. Remove from the oven, and serve it straight away whilst it is still hot and creamy. If you’re having friends round for a drinks party, this baked camembert is a lovely fun recipe for delicious dunking with crusty bread . Enjoyed it, made a change from the usual meat and two veg!! Some people actually cut the top rind entirely, this is really up to your taste, I’m definitely a rind lover, so I keep it on mine. If the box isn’t stapled together, tie a piece of string around the box in case the glue holding it together melts and it springs open. Cheese recipes – our gooiest, most indulgent creations ever. I noticed that the printable recipe has a different oven temp (360) than your descriptive text (350), and you seem emphatic about sticking to the 350. Give someone the gift of a baked camembert kit and cross your fingers that they’ll make it for you. Sprinkle the mint over the … However – we love the result just as much from popping it in the microwave. Using a sharp knife, score the top of the cheese, this will allow the air to escape while cooking. Camembert is also sold in a whole wheel, making it easier to bake. The information shown is an estimate provided by an online nutrition calculator. All you need is a small Camembert wheel, its wooden box, some favourite herbs and spices and honey or extra-virgin olive oil. Keeps it runny well beyond cooling. Sprinkle sea salt flakes and freshly cracked black pepper or chilli flakes to give a little spiciness to the cheese. Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box. For ideas, read our guide. Score a deep cross or a crosshatch pattern on the top rind of the cheese. Top Tips. Or is it best cooked straight out the fridge? Place the cheese (and box) in a baking sheet. A gorgeously gooey baked Camembert is indeed wonderful on its own, but did you know it’s just as delicious mixed into summery tarts, crispy pithiviers or even baked onto potato skins? Your email address will not be published. I have had this in a restaurant as a main meal. Using a sharp knife, score the top of the cheese, this will allow the air to escape while cooking. Much preferred the one with honey, oil and toast.Serve with the top of the pastry twists making it to. ) and I surely hope you like this amazing baked camembert is a great accompaniment for baked camembert in small! The information shown is an estimate provided by an online nutrition calculator not above that! Worth £24 make it for you adore cheese fondue ( so it ’ so! 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