Drizzle the melted butter over the potatoes or serve on the side for dipping. Delicious Syracuse Salt Potatoes. This delicious salt potatoes recipe is based on a traditional upstate New York side dish. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition By. The same thing that allowed salt workers to process the salt brine in boiling cauldrons in the first place– evaporation. This Salt Potatoes recipe, also known as Syracuse potatoes, have an insanely creamy texture inside because of the amount of salt they’re boiled in. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. In fact they are a staple at any clam bake BBQ or cookout in CNY. Soon, the potatoes were a staple. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. May 17, 2013. Salt Potatoes – A Syracuse Tradition. Instant Pot Salt Potatoes are a huge cultural summer staple in Syracuse, New York. Get one of our Syracuse salt potatoes recipe and prepare delicious and healthy treat for your family or friends. These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. Instant Pot Salt Potatoes [Syracuse, New York] August 3, 2017 By Jill Selkowitz / 104 Comments Updated November 11, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see … Whisk the salt into a gallon of water in a large pot until fully dissolved and no salt sinks to the bottom of the pot. I was introduced to these salt potatoes a couple of years ago while visiting friends in upstate New York. I lived in Syracuse for about five years, and never saw salt potatoes at a restaurant (other than a company picnic at Hinerwadel's). Since I’m hitting up a new museum each month this year, I decided June’s visit would be to Syracuse. When they are fork tender (about 15 minutes for me) drain them and let them sit to form the thin salt crust. Salt potatoes are a regional treat usually served in upstate New York of the United States. Do NOT freak out when you see the amount of salt needed in this recipe. I have someone coming from out of town who read about salt potatoes and really wants to try them. I've been going through restaurant menus online & haven't found anything. Straight away you know that the amount of salt and butter used in this recipe is not good for you but since I love potatoes I decided to go for it. Share; Tweet; Pin; Yummly ; Salt Potatoes are a staple recipe in upstate New York. Long days and nights spent working in the “boiling blocks”—the warehouses equipped … I have made these potatoes several times now, using baby reds... and they are WONDERFUL! Located in Armory Square, Modern Malt is a classic diner with a twist. During the 1800s, Irish salt miners in Syracuse, NY would bring a bag of small, unpeeled, substandard potatoes to work each day. Introducing Salt City Flake! invented in the 1800s by irish salt mine workers in central new york state, tender potatoes are boiled in intensely salted water, then served hot with melted butter. The flavor of these potatoes are sweet and salty at the same time and go well with any type of BBQ especially BBQ chicken. I made them again. I don't think I could eat them in the middle of winter. I loved them. Getting to the point: I did. I followed THERE recipes and my family and I enjoyed a treat STRAIGHT FROM HEAVEN!!!! Using this “salt brine” method, unpeeled potatoes form a delicious salt … These 4-ingredient Syracuse Salt Potatoes are a classic Central NY dish. I used to live in Binghamton and would always get them at a local spiedie restaurant. I have lived in NY my whole life. They are a staple food at fairs and barbecues in the Central New York region, where they are most popular. 2) The ratio of salt to water is 1 cup of KOSHER SALT (never table salt) to 6 cups of water. It is absolutely required. Congrats! Allow to cool until you can eat them and use melted butter to dip them into. a bag of small potatoes and a packet of salt). I ate them. I am not really a potato lover but made like this they are so yummy. Home; Translate. 277 calories; protein 4.7g; carbohydrates 39.7g; fat 11.7g; cholesterol 30.5mg; sodium 95.4mg. https://www.allrecipes.com/video/4494/chef-johns-syracuse-salt-potatoes Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. In Syracuse, salt potatoes are sold in sacks, complete with the uncooked potatoes and a packet with the proper amount of salt. I always let the potatoes sit covered after draining for a bit before serving. 4) Boil them until tender, drain but DO NOT RINSE. And here I am sharing the recipe with you, because even though these Syracuse Salt Potatoes were never a traditional food we had growing up, they’re a recipe I’ll be repeating from now on (and sharing with my family this weekend when we have our family reunion– in, Sure, the name makes it seem pretty straight-forward: Syracuse Salt Potatoes are salty potatoes from Syracuse–. I hate to spoil the 5 star rating but I have to. — but for such an incredibly simple dish, there’s actually a lot to learn about them. Hinerwadels Salt Potatoes are known as a local Central New York favorite. The salt was a killer. Your daily values may be higher or lower depending on your calorie needs. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. If you think I’ve missed something, let me know in the comments and I’ll add it to my list of places to try on my next trip! Saturday, July 23, 2016. , and we dutifully listened to my Grandpa Jim tell us all of the same stories about all of the foods they all ate growing up in that region of New York. I am a CNY native and always had salt potatoes growning up I never knew they were regional until recently. Salt potatoes originated in Syracuse, New York in the 1800s when Irish salt miners' daily diet included small, unpeeled potatoes boiled in a salty brine. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. DO NOT cut the potatoes prior to cooking! What is the Syracuse salt potato? Prep: 10 mins. Serve immediately poured over potatoes. Syracuse Salt Potatoes a Central New York regional favorite food is best consumed with warm butter and paired with a local beer. Roger Stowell/Photolibrary/Getty Images. You can buy a "kit" for Hinerwadel's salt potatoes at Wegmans, though (i.e. But it wasn’t until long after my great-grandfather was gone and the yearly visits to Syracuse stopped that I first tried my favorite of all the Syracuse specialties: Syracuse Salt Potatoes. Thin salt crusts, almost impossibly tender centers, and a drizzle of melted butter make them just as irresistible as they are easy to prepare. I served them alongside slow-roasted BBQ baby back pork ribs... mmmmmmmm... wonderful! Grilled Potato Wedge Fries with Roasted Garlic Aioli, Crispy Sea Salt and Vinegar Roasted Potatoes. I tried them. The “recipe” is literally just potatoes boiled in salt water! Potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt. It offers the public a glimpse at how Syracuse salt became the center of salt production in the States. Powered by WordPress, Every year until I was 15, my entire extended family traveled to Syracuse, New York to celebrate my great-grandfather’s birthday. I stumbled upon an article on wikipedia about Syracuse Salt Potatoes and was absolutely enthralled with the story of Irish Salt Miners from the turn of the century. Wash the potatoes and set aside. Nutrient information is not available for all ingredients. We are thrilled to be able to offer our newest and most exciting salt: Salt City Flake. Also, make sure you are using small, young potatoes- not too big. In the 1800’s, workers in the local salt mines would bring small new potatoes to work for lunch, and boil them in a salty brine. If you've never had this central New York favorite, it's worth adding to your repertoire and making frequently. I have also boiled reds side by side, one pot with amount of salt this recipe calls for and one pot with just a little salt...and it's amazing how the salty brine makes the salt potatoes so creamy inside! As for the saltiness/needs salt problem, you may need to adjust the amount of water that you use. Percent Daily Values are based on a 2,000 calorie diet. Make sure the potatoes are nice and small - so you can just pop them in your mouth in one bite! Thanks to local entrepreneur John Hinerwadel, by 1900 these potatoes had become a staple at clambakes thanks to their starchy goodness and affordable preparation. Amount is based on available nutrient data. These creamy, buttery, bite sized potatoes are simple to make and delicious, especially drizzled with melted butter. Salt springs are found around the city of Syracuse and have been used to produce consumable salt that was distributed for decades from the 1800s until around 1920. Every year until I was 15, my entire extended family traveled to Syracuse… World Best European Cooking Recipes pages. Now lovingly referred to as the Salt City. Cook: 30 mins. I'm telling you, Syracuse Salt Potatoes will be served in our home from now on! In the 1800’s, Irish salt miners would come to the springs and bring a bag of potatoes. Facebook; Twitter; Website; John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. No one ate more than a few bites!!! DO NOT cut the potatoes prior to cooking! Never-ever use red skin potatoes!!! Syracuse Salt Potatoes. Good appetite! I’m excited to share the 8 best places to eat in Syracuse NY. Crecipe.com deliver fine selection of quality Syracuse salt potatoes recipes equipped with ratings, reviews and mixing tips. This is what I learned: 1) Use ONLY "NEW yellow or white potatoes!!!" The ratio ends up being roughly one cup of salt (kosher/sea salt is best) to six cups of water. They are coming the first week of March. The Salt City. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The nutritional information displays the entire amount of salt used in the recipe; the actual amount consumed will be less. Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. Made correctly, they are NOT salty... just creamy and delicious! 3) The salt must be completely dissolved IN the water before you put in the potatoes. Yet, they are perfectly seasoned and heavenly tasting with drizzled melted butter poured on top. Modern Malt. In 1899, one Make sure to stir, stir, stir. John Mitzewich. Eating salt potatoes -whether taking a bite from the end of the little gem and dragging … The traditional recipe for Syracuse Potatoes calls for a whopping one cup of salt to six cups of water. Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. Syracuse Style Salt Potatoes are also a Spring & Summertime staple in their native region, making them a perfect … It doesn't specify in the recipe, but for this amount of salt and potatoes, you need 3 quarts of water. As the potatoes cook, the salty water forms a crust on the skin, and … Updated 07/27/19. Syracuse Salt Potatoes, Tim Tebow bobblehead and the best of Syracuse Mets 2019 promotions Updated Sep 26, 2019; Posted Mar 02, 2019 By Nate Mink | nmink@syracuse.com All you need is small yellow (or white, or red) potatoes, kosher salt, and water. And once again I found them good, but tasting no different than regular ol' boiled potatoes - that needed...salt! I've never measured in terms of cups, it's always been a quarter pound of salt to every pound of potatoes. Learn how to make salt potatoes recipe in various ways – boiled, in the instant pot, or baked in the oven! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Saline wells and water from Onondaga Lake, which was full of salt deposits from an ancient inland sea, bred a thriving salt industry, with a workforce made up of European immigrants. And every year, we had the same traditions– we had dinner at the Clam Bar, we loaded up on half moon cookies to bring home with us (but we always ate all of them before we ever went home because we didn’t want them to get stale), we ordered tomato pie that none of the kids touched because. :D I love reading stories about architypal food that our ancestors ate. If only you could taste these with the Cornell barbecue chicken that one can find about any weekend of the summer around here(Ithaca, NY/Cornell area)you'd know what it's all about!! posted on June 7, 2016. Add the potatoes to the pot, bring to a boil over high heat, and then reduce to a simmer and cook until the potatoes are fork-tender and about a quarter of the water has evaporated, about 25-35 minutes. I learned they were a big deal to people there, and I was eager to try the bag/kit of salt potatoes she picked up. Bringing the storied history of the Salt City back! Meanwhile, melt the butter in a microwave-safe bowl. At lunch time, they would boil the potatoes in the salt brine - nothing like convenience, eh? For all the people saying that these are regular boiled potatoes, they are too salty, not salty enough, etc.. the purpose of the salt is not so much to make the potatoes salty as it is to lower the boiling point of the water. Allrecipes is part of the Meredith Food Group. While boiling down brine from Syracuse’s salt springs, workers would add in the small, white potatoes that became the spud of choice for salt potatoes. Or, like gnomeloaf said, the NY State Fair is sure to have them. What makes the salt crust happen? :D ... they are Always a summertime staple the Best one's are the Hinderwadle's some stores carry their "own" brand but the Hinderwadle's are the "traditional" Salt Potato..for those who aren't too big on using the whole bag of salt when cooking the potatoes … I checked with other New York folks to see who knew about these potatoes. Salt potatoes are the kind of simple yet delicious side that make weeknight cooking worth it... not that you should only enjoy them on weeknights! Add potatoes, replace cover briefly to return the salt water to a boil, then uncover and boil until potatoes until just fork tender, about 20 minutes. As an … On Wikipedia, they had two recipe links. The author forgot to add that salt potatoes are a summer cookout dish! Bring water and salt to boil in a large stockpot (you should still see visible salt crystals on the bottom of the pot; if not, add more salt until you can see at least a small amount of non-dissolved salt on the bottom of the pan). Information is not currently available for this nutrient. Syracuse Salt Potatoes an utterly simple and delicious way to celebrate the season's first new potatoes. I never knew how many cool things were invented from here! I'm telling you, Syracuse Salt Potatoes will be served in our home from now on! Drain; cover to keep hot. Ok? Learn about The Spruce Eats' Editorial Process. They continue to be a staple in Syracuse, regularly served at fairs and barbecues. Nathan Cyphert. first, i want to say thank you for the recipe. One person said that this was suicide on a plate. The main differences between José’s recipe and traditional Syracuse potatoes are: the style of potato he suggests (fingerling instead of young, white potatoes), that his are boiled dry (Syracuse potatoes are boiled until tender and strained), and that he calls for a lot less salt. Jump to Recipe. If you aren't using enough, you might as well eat the salt shaker and skip the potatoes, Okay, with 113 reviews on this recipe, I seriously doubt that MY review will ever be read but I'm posting it anyway. Add comma separated list of ingredients to include in recipe. This became a popular way to eat potatoes … Salt Potatoes or Syracuse potatoes offer incredible flavor. I love salt potatoes. I think it should be noted for people (such as Aspiring Chef Rita) that the recipe calls for WHOLE potatoes, washed only... do not cut the potatoes up and do not peel them otherwise they will absorb the salt and become too salty. At lunch time they would boil the potatoes in the brine from the salt springs. But anyone can make salt potatoes. The salt industry has a long history in and around Syracuse… Ingredients. Salt potatoes are new small potatoes that are boiled in salt water and served with melted butter. Drain the potatoes in a colander and allow to sit while salt crust develops. John Mitzewich. These salt potatoes are sooo creamy, smooth, and … Also, make sure you are using small, young potatoes- not too big. These potato’s for one. By Rina Kearns. The salt-rich city of Syracuse, NY is also home to the delicious salt potatoes that melt in your mouth. Salt potatoes gained popularity in the mid-1800s, when Syracuse was a hub of salt production for the United States. The concept, she explained, was that the potatoes were boiled in copious amounts of salt that somehow made them flavorful and special. Because they are boiled in a ton of salt, they have such a creamy texture to them. If only you could taste these with the Cornell barbecue chicken that one can find about any weekend of the summer around here(Ithaca, NY/Cornell area)you'd know what it's all about!! :D. I've lived in the Syracuse area all my life...they are Always a summertime staple the Best one's are the Hinderwadle's some stores carry their "own" brand but the Hinderwadle's are the "traditional" Salt Potato..for those who aren't too big on using the whole bag of salt when cooking the potatoes try using a little more than half the bag. Info. When I came across this recipe, I just had to try them again myself at home. They make an amazing addition to your outdoor barbecue or cookout. They were good, I thought, but tasted just like regular ol' boiled potatoes to me. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish. While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. And most interestingly (and deliciously): « Greek Pasta Salad with Sun Dried Tomato Vinaigrette. The only restaurant I can recall ever seeing them at is the clam bar, but they are a seasonal item in the summer months. The Onondaga Formation. They serve breakfast, lunch and dinner in a fun, retro atmosphere. But they go great with hotdogs on the grill and some corn on the cob or even with some steamed clams. Then you drizzle over butter and it offers the perfect amount of flavor to these buttery, creamy, and velvety potatoes. This post contains affiliate links. Sprinkle the potatoes with chopped herbs and serve immediately. Salt potatoes came about in the 1800s when, legend has it, Irish salt miners made lunch by putting potatoes in baskets and lowered them into the kettles of boiling … Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. In fact, they needed...salt! Salt potatoes originated in Syracuse New York. You saved Syracuse Salt Potatoes to your. Give them a try! In any event - for all those salt lovers - go for it!!! Come lunch time, they boiled the potatoes in the "free-flowing" salt brine." But the salt crust isn’t the only interesting thing that happens when you boil potatoes in a pot of extremely salted water. Stir that water, and keep on stirring, until the salt’s finally dissolved into it & no longer settling at the bottom of the pot. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook great Syracuse salt potatoes . Home / Recipes / Sides / Instant Pot Salt Potatoes [Syracuse, New York]. The skin also shrivels and becomes delicate as the salt dries out and thins the skins of the potatoes. This recipe is a perfect illustration of how simplicity so often delivers the most refined, intense flavours. You want them nice and tender, with plenty of butter, but not falling apart. In fact, visiting the Salt Museum is how I celebrated my 39th birthday! I sometimes add chives to my melted butter, just for some color and added flavor even though I know it is not traditional. You want them nice and tender, with plenty of butter, but not falling apart. Curated in Syracuse, NY A city of industry, where the roads were once paved with salt. With the different boiling point, it makes the flesh of the potato creamier than normal boiling and less starchy. Written by. Syracuse salt potatoes recipe. The Story Behind the Recipe. 1. Calories ; protein 4.7g ; carbohydrates 39.7g ; fat 11.7g ; cholesterol 30.5mg ; sodium.! Recipes equipped with ratings, reviews and mixing tips to spoil the 5 star rating i. Sure you are following a medically restrictive diet, please consult your doctor or registered before! To say thank you for the recipe for a bit before serving as the salt crust regional recently. Home to the springs and bring a bag of potatoes the first place– evaporation while crust. 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I learned: 1 ) use ONLY `` New yellow or white, or in microwave for your family friends... Packages of salt production in the water before you put in the salt Flake... Best places to eat in Syracuse, New York i learned: 1 ) use ``. Boiling cauldrons in the salt springs to have them i celebrated my 39th birthday m hitting up a museum... Salt became the center of salt to six cups of water small pan over medium high,. Potatoes!! tender ( about 15 minutes for me ) drain them and them. ’ t the ONLY interesting thing that allowed salt workers to process salt... Seasoned and heavenly tasting with drizzled melted butter, but for this amount of salt they... Then you drizzle over butter and it offers the perfect amount of and. Covered after draining for a bit before serving bring a bag of small, young potatoes- not too big is. Who knew about these potatoes potatoes recipes equipped with ratings, reviews and mixing tips often!