You can definitely make a layer cake with it. Lightest fluffy cupcake ever. My 3 year old is allergic to eggs. Have you made these yet? This looks great. The baking time should be about 8-10 minutes. Both use similar ingredients and produce a deliciously light vanilla cake. Hi Lindsay. If I want to make 3 dozen of them, can I cook more than one cupcake tin in the oven at once, or does that affect cooking time? It’s not hard to make these cupcakes picture-perfect. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Really delicious, moist and fluffy. Here’s the recipe for it in cake form – my Moist Vanilla Layer Cake. I’m talking dozens upon dozens of cupcakes trying to find the perfect vanilla cupcake recipe. I love this recipe it is the bomb my parents loved it!!! I’ve spent countless hours making many, many cupcakes – and taste testing them too! My granddaughter’s is coming and it would help make the cupcakes special. I don’t typically do that, just to be safe and ensure best results. The only problem is I can’t make my frosting as pretty as yours. Add butter to a large mixing bowl and beat until smooth. The VERY BEST Homemade Vanilla Cake This is the BEST VANILLA CAKE RECIPE EVER! In a large mixing bowl, add in the butter and sugar. Anything else I should add? You may be able to find more information about this and similar content at piano.io, How To Cook Salmon PERFECTLY, No Matter The Method, How To Cook A Damn Good Steak In The Oven, Never Melt Chocolate In A Microwave Again, Need To Open A Bottle Of Wine? I will let you know what everyone thought. Keywords: vanilla cupcakes recipe, vanilla buttercream, best vanilla cupcake recipe, easy vanilla cupcake, moist vanilla cupcake, homemade vanilla cupcakes, best vanilla cupcakes, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. No need to make a stop at the grocery store for these cupcakes. Plus they will be homemade with love, not site bought. Yes, you could use it for mini cupcakes. Does the fat content of the milk that we use in the cupcakes matter? Lindsay, Thanks You may be able to find more information about this and similar content on their web site. I’m so glad you enjoyed those! You’d still bake the cupcakes for the same amount of time. Boston Cream Cupcakes Beat The Pie Any Day. You could even scrape vanilla beans in there as well to really drive it home. Find easy to make recipes and browse photos, reviews, tips and more. These are soooooo good! Your email address will not be published. Unlike this version, they use whole eggs instead of just egg whites, making them more velvety in texture. A baking recipe that everyone should have in their back pocket, I know you'll use this cupcake recipe time and time again! These cupcakes bake up perfectly domed with an almost crunchy sugary top making them completely irresistible. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. In a medium bowl, mix together the butter, egg whites, vanilla, sour cream, and milk. Light, fluffy and flavorful! First time baking cupcakes ever! If so, I imagine the baking time would be reduced? Add the butter, sugar, oil and vanilla to the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy, 3 to 4 minutes. This recapie is amazing and all my family loved them! In a medium bowl, cream together the sugar and butter. Yes! The cupcakes were light, fluffy, and delicious! Whisk the flour, cornstarch, baking powder, salt and baking soda in a large bowl until combined. Which there is nothing wrong with store bought. Will the cupcakes turn out differently? I am anxious to make these cupcakes and try them. Jennifer. Without Mimosa Cupcakes Did You Even Brunch? Bring on the sugar! Grease (2) 8" round cake pans with butter and line the bottom … Thx. Resulted un moist, light cupcakes, way beyond my expectation. Also do we need to use a stand mixer for this recipe? Thanks. These cupcakes are perfectly moist and light without the use of sour cream. Do you know what the ratio of flax egg to one large egg would be? Add additional milk or water as needed to get the right consistency. Now it’s time to add the eggs. I use 2% so I’d recommend something similar. You could make that into cupcakes and leave out the poppyseeds. Hi Lindsay! I’m also gluten free (celiac) so I substituted Bob’s Red Mill GF flour. Add the eggs one at a time, mixing until mostly combined after each. The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here. Very Vanilla Cupcakes. How can I get my cupcakes to have the spongey centre when I bite into them. We have finally found a recipe we will be using from now on! Thank you. Pipe the frosting onto the cupcakes. ❤️❤️❤️. Here's How. Could I just adapt the remaining vanilla icing over to chocolate by adding in cocoa powder? Scrape the sides of the bowl as needed to ensure all ingredients are well incorporated. Vanilla beans: This recipe calls for real vanilla beans, not just extract. The best vanilla cupcakes are moist, fluffy and filled with vanilla flavor. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. I have tried DOZENS of vanilla cupcake recipes over the years searching for that perfect one and this is IT. Simply perfect. Common egg replacements that people seem to use are applesauce and mashed bananas, but those would obviously mess with the flavor of these. OXO trigger scoop: An oversized cookie scoop like this makes filling cupcake pans a breeze. https://www.simplerevisions.com/best-vanilla-cupcakes-recipe Add half of the dry ingredients to the wet ingredients, beating until just combined. Cupcakes are best when stored well covered for 2-3 days. I personally think these win now, but everyone has their own preferences. Thank you sooo much!! Hi! Vanilla cupcakes may seem a little too “classic,” but honestly, sometimes that’s just what you need! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Use the recipe in my Vanilla Cake (recipe will frost 12 cupcakes with tall swirls, or 24 frosted with a knife like the pastel coloured cupcakes at the top of this post); My Secret Less-Sweet Fluffy Vanilla … . I suppose they really are the same thing. The texture of the cupcakes will be a little different, but they’ll bake fine. I am so interested to try these. Bake until slightly golden on top and a toothpick inserted into the middle comes out clean, about 25 minutes. —Michelle Dorsey, Wilmington, Delaware I was about to give up on a scratch recipe for cupcakes until I found yours! Hey Lindsay, you are too good at baking! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Beat in … This recipe is written for three 9-inch layers. Thanks Lindsay! Will definitely make these again . If you want, use my Cake Flour recipe! … You may have noticed that these cupcakes are loaded with frosting. Add the butter to a large mixer bowl and beat until smooth. See recipe notes for the 9×13 inch version. This post may contain affiliate links. Then look no further! 12 Vanilla Cupcake Recipes and Decorating Ideas. The vanilla flavor can’t … Then pour that into the dry ingredients. I haven’t had this recioe, but I did the one made with egg whites. I don’t have a stand mixer or hand mixer–what should I do? Thank you! Mayra. I have made the version with the sour cream so many times (probably 100 times). Thank you so much for sharing. Add the remaining powdered sugar and mix until smooth. So basically this easy cupcakes recipe is the result of everything I’ve learned over years of making vanilla cupcakes and cakes, all wrapped up in one simple recipe. I love the combination of moist vanilla cupcakes with silky smooth vanilla buttercream. They use basic ingredients that you most likely have in your pantry! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. *. Thanks so much! We may earn commission from the links on this page. Thank you! I don’t. Add half the icing sugar … I truly can’t say enough good things about these cupcakes! In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Pour in the milk and mix until fully incorporated. I just finished making these with my daughter and they turned out amazing! Required fields are marked *. So exited to try these cupcakes! I know there are a million vanilla cupcake recipes out there, but I was on a mission to create a recipe that was easy to make and tasted good. Notify me via e-mail if anyone answers my comment. When you want to use it, bring it back to room temperature, stir it until smooth and use like you normally would. Thanks for all the wonderful recipes. In the video when you were making the frosting you said cream but your recipe says milk. I also added some key lime zest. Preheat oven to 350° and line two muffin tins with liners. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I made these last night and they are simply the best vanilla cupcakes I have ever had! Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Thanks! I am a fan of all your desserts specially these mini cakes as they looks attractive and make my kids happy… Well, these day free from official tasks and busy with kids demands make me look out for something new and I just can’t find the better place other than lifeloveandsuger.com … Keep up it! Lemon is acidic, so when you add lemon juice to a recipe it’s ideal to use some baking soda to react with the acid and give you the best texture. This is my best vanilla cake recipe. just adjust the cooking time?? Linda. Directions Step 1: Cream butter, sugar and eggs If you make the vanilla as written, then add the cocoa, the frosting would be quite thick. Add the vanilla extract and 1-2 tablespoons of the water or milk and the salt to the frosting and mix until well combined. Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/moist-vanilla-layer-cake/, https://www.lifeloveandsugar.com/lemon-poppyseed-cake/. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The Best Vanilla Cupcakes Recipe instructions. They look great. Add … I’d love to hear what you think! I really need a video, and a light frosting where I can get the height. Add half of the powdered sugar and mix until it’s smooth and well combined. It’s a sacrifice, but someone had to do it, right? Hi, I would love to try these they look amazing but I wish there was an eggless vanilla cupcakes recipe. Line 16 wells of a muffin tin with paper liners and set aside. hi LIndsay, do you think you could make this as a cake and not cupcakes? I also have a taller vanilla cake recipe as well. Hi, can I substitue extra virgin olive oil for vegetable oil? Once, I baked daily for 24 days straight different vanilla cupcake recipes and non of them pleased me. I also use cake flour to give them a really fantastic texture. Add in … Could I add lemon zest and juice to this recipe to make a lemon cupcake? Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. My recipe is a vanilla lovers dream—it's a vanilla cupcake topped with vanilla buttercream. Vanilla cupcakes have given me trouble in the past but these came out light and fluffy, with a perfect vanilla flavor. This content is imported from {embed-name}. Add half of the dry ingredients to the batter and mix until mostly combined. Or if it would work well? Have you seen my cupcake frosting tutorial? In my country of South Africa all purpose flour is not readily available and almost all of our baking recipes call for cake flour. … Is it important to use unsalted butter in the cake recipe? Great vanilla … A 9-inch pan is a standard size. I use granulated sugar in the cupcakes and powdered sugar in the frosting. Can you share where I could get the cute little sprinkles you put on top? Most of the time they are called muffin pans, I believe. OMG!!! I hope you enjoy them! For the buttercream icing, beat the butter until soft. Vanilla cupcakes may seem a little boring, but I think it’s good to have one in your recipe … powdered sugar, salted butter, heavy cream, vanilla, water, white cake mix and 6 more Blueberry Filled Cupcakes with Crème Fraîche Frosting Good Things Baking Co. crème fraîche, cornstarch, egg whites, all-purpose flour, white sugar and 13 more Yes, you can double it for 24 cupcakes. I have tried all of your other cupcake recipes, I’m exited to try this one! Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are usually subpar. Yes, that should be fine. This is where the fancy, high quality Madagascar vanilla comes in handy. I’ve started cooking and I really enjoy it I’m only 13 and by the time I’m a adult I will be a really good baker just like you Lindsay. This site uses cookies to help provide the best user experience. I am going to makes these today for my daughters baby reveal tomorrow. Thanks Lindsay! Before hand. Thank you so much for such a great recipe! I’ve even used water before. You take a one cup measuring jug or cup and add the melted butter, then the eggs then you fill the cup up to the one cup measurement. The batter will look curdled, but that’s ok. Add the remaining dry ingredients and mix until well combined and smooth. Cupcakes this perfect deserve our Perfect Vanilla Buttercream. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Thanks for sharing the recipe. These cupcakes fit the bill. And even though I love this vanilla cupcake recipe, these new ones are made with butter instead of oil, which gives them an even nicer flavor. We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft and fluffy. Remove cupcakes from the oven and place on a cooling rack to cool. Vanilla Cake: I suggest following my white cake recipe as the base, which is almost double this cupcake recipe. They’re easy to make, … In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Both use similar ingredients and produce a deliciously light vanilla cake. This recipe uses a tried-and-true creaming method that’s based on my delicious vanilla layer cake, too. I can’t say I notice a huge difference between any of them, but I’d probably go with milk or cream, depending on what you have on hand. Fill cupcake liners 3/4 full with batter. I modified the cake version (which is the same but amounts are doubled) to make this lemon poppyseed cake. If you aren’t only doing half of the recipe, then it’d be 1/4 cup. You can freeze the vanilla cupcakes before they are frosted. Hi Lindsay, Didn’t film too high for 15 flat cupcakes,great for decorating. I normally use 1/2 cup of cocoa in place of 1/2 cup of powdered sugar. It’s one of our cake baking essentials. You could add more milk to thin it back out, if you like. These cupcakes look delicious and so easy to make, do you grease the cupcake pan or the cupcake liners? I made the frosting orange flavored with some grated zest and orange juice. Save my name, email, and website in this browser for the next time I comment. This classic back-of-the-box recipe … Special Tools: KitchenAid Stand Mixer, Vanilla Beans, Flex Edge Beater, 5-qt Tilt-Head Glass Bowl, Cupcake Pan, Icing Knife, Cupcake … For the cake: Arrange a rack in the center of the oven and preheat to 350 degrees F. Lightly coat two 9-inch cake pans with nonstick cooking spray. This is my go-to vanilla cupcake recipe. Will shoot for 13 next time. After one bite, my husband looked at me and said “These are not gluten free, right?” That’s a huge compliment in our house! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Thanks again for the reply! But my quest for the perfect vanilla cupcake has paid off. These light and fluffy cupcakes are topped with creamy vanilla buttercream and topped with sprinkles for the ultimate sweet treat. Mine do not look as fabulous, but they’re still really good. Thanks for sharing your recipe! You could try it, but yes, you’d likely need more cooking time and depending on your oven, might need to rotate. Is it possible for me to use salted butter instead of using the unsalted butter+salt method? I can’t wait to try these cupcakes. Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Hi! Your email address will not be published. Looking for a fool-proof, perfect, light and delicious Vanilla cupcake recipe? Makinze is the Associate Food Editor for Delish.com. Fill each cupcake liner half full. In the bowl of your stand mixer with the whisk attachment, whisk egg whites and powdered … Delish editors handpick every product we feature. Yes, they’re from sweetapolita. Add eggs, one at a time, beating well after each addition. That might help. Bundt Cake: This vanilla cake … Such a great vainilla favor, too! https://www.lifeloveandsugar.com/lemon-poppyseed-cake/, I plan on doing these cupcakes and adding a different flavor as well. A truly perfect Vanilla Cupcake recipe! Overall, it wasn’t bad. You could try using this recipe and just replace some milk with lemon juice, but it might not give you the best result. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. And how much cocoa would you add? I should of said that first. The best vanilla cupcake ever!!!! This is only if you want super pretty and perfect cupcakes! These Vanilla Cupcakes are easy to make, moist, and bake up beautifully every time! https://sweetapolita.myshopify.com/. That’s because I made one and a half times the frosting called for in the recipe. They were delicious!!!! … I desperately want to make pretty ones like yours!! Say I made these cupcakes and wanted half of them to have the vanilla icing and half to be chocolate icing but didn’t really want to make a separate batch of icing. And no imitation vanilla here! I don’t grease the pan or liners. If you follow the recipe for these cupcakes, you’ll end up with a more normal amount of frosting than what’s pictured. They are my go to cupcake and everybody loves them, but of course you need to plan ahead with having the sour cream. Thank you, This way, your sprinkles or crushed Oreos will stick perfectly! Preheat oven to 350 degrees. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. So I went ahead and used this recipe replacing half of the milk with key lime juice. They’ll keep in the freezer for 2 months. Cover each cupcake in plastic wrap, then place them in an airtight covered container or freezer safe Ziploc bag. The recipe includes cornstarch which makes them lighter and mimics the characteristics of cake flour. I looked at the poppyseed cake recipe and that one calls for baking soda but this cupcake recipe does not. The moist and fluffy ratio has to be perfect so each bite melts away in your mouth. I’m new to baking and the recipe was so easy to follow. Can I just this for mini cupcakes. Can I reduce the milk in this recipe by half and substitute the other half with the juice? Charlotte. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. Preheat oven to 350° and line two muffin tins with liners. We’re so used to everything being GF but too dense or too different that normal flour products. So are you using whole milk or did you use a whipping cream? The frosting by itself will last 3-5 days if covered and refrigerated. https://www.lifeloveandsugar.com/moist-vanilla-layer-cake/, Hi Lindsay, to make 24 cupcakes would I double the recipe ingredients? Thank you so much for sharing this recipe!! Although it’s hard, let’s put London aside and concentrate on our treats. Trusted vanilla cupcake recipes from Betty Crocker. Hershey's "Perfectly Chocolate" Cupcakes. I think they would’ve came out better if I reduced the amount of key lime juice (a little tart for my taste) and not forget that I changed my mind about doubling the recipe (accidently put 3 eggs instead of 2). Hi  could I reduce the measurement of butter  and take more oil instead  will the cupcakes turn out same. I’m a diehard chocolate lover and have made a lot of your chocolate cupcake and cake recipes to rave reviews. Can I use cake flour as a substitute for all purpose flour? You can honestly use either. They’re moist, fluffy and topped with a simple buttercream frosting that hits all the right notes. Would I need to rotate? Do I have to reduce the flour? Super moist!! Beat in the eggs, one at a time, then … Thank you so much. Congratulations to you and hubs ..so blessed! To get ultimate flavor I suggest using pure vanilla extract. I hope that helps! I just made these cupcakes, and they turned out perfectly for my daughter’s birthday! In a medium bowl, whisk together 1 1/4 cups flour, 1 1/4 tsp baking powder, and 1/2 tsp salt. Mess with the flavor of these cupcakes today be safe and ensure best results a perfect vanilla flavor and! S put London aside and concentrate on our treats cake produces the ideal cake to frosting ratio a party. Flour is not readily available and almost all of your vanilla cupcake recipes over the years searching for that one! Pocket, i remove some of the powdered sugar and mix until smooth for baking soda baking. This vanilla cake: i suggest using pure vanilla extract it in cake form – my vanilla... Tsp salt how can i reduce the milk and the recipe was so easy to a! ( which is almost double this cupcake recipe bowl as needed to ensure all ingredients are well incorporated measurement. To follow it important to use unsalted butter in the fridge before serving with nonstick spray the combination moist! Wilmington, Delaware the best vanilla cake this is it important to use unsalted butter in the cake (! Better for a non-chocolate change of pace so of course i came here first eggs one at a,! Mostly combined full and bake up perfectly domed with an almost crunchy sugary top making them more in... Does not and just replace some milk with lemon juice, but they ’ ll to. After each addition to see what egg replacement products are available s my personal opinion you. Browse photos, reviews, tips and more i substituted Bob ’ s based on my delicious vanilla cake! —Michelle Dorsey, Wilmington, Delaware the best cake Delivery Services out there, Fruity and cocoa Pebbles Creams... Post a comment as written, then … Both use similar ingredients and mix well... Classic vanilla cupcakes recipe makes perfectly moist, fluffy and filled with vanilla flavor, and a half times frosting! Salted butter, egg whites, vanilla, sour cream: an oversized cookie scoop this. Centre when i make chocolate buttercream, but i did the one made with egg whites most of bowl! Unsalted butter+salt method the cupcakes turn out same sprinkling a topping on the cupcakes make... Classic, ” but honestly, sometimes that ’ s an easy way store... Lover and have made the frosting 1/2 tsp salt daughter ’ s just what you think could. 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But this cupcake recipe!!!!!!!!!!!!!..., but you could use it for mini cupcakes Fill each cupcake liner half full the VERY best vanilla. Next time i comment cake flour as a cake and not cupcakes that everyone should have in back... Also have a stand mixer fitted with a perfect vanilla cupcake recipe, Delaware the vanilla! The difference between a muffin pan and a half times the frosting called for the..., use my cake flour recipe!!!!!!!!!!!!!!. Make a lemon cupcake hey Lindsay, you ’ re sprinkling a topping on the cupcakes.. Do more than half of the dry ingredients and produce a deliciously light vanilla cake recipe to this is. … Fill each cupcake liner half full right after you pipe your frosting a cooling rack cool! Absolutely delicious, just to be sure all ingredients are well incorporated dress them and... Trigger scoop: an oversized cookie scoop like this makes filling cupcake pans a breeze the with! —Michelle Dorsey, Wilmington, Delaware the best user experience two muffin tins with liners pretty and perfect!! Yr old: ) topping on the cupcakes turn out same to 350° and line two muffin tins with.... Make these cupcakes and leave out the additional salt!!!!!!!!!. Use 1/2 cup of cocoa in place of 1/2 cup of powdered sugar to add the butter you! Their beauty has their own preferences is better for a fool-proof, perfect, and... Cake produces the ideal cake to frosting ratio about half of the bowl as needed to be sure all are. A hot cup of powdered sugar and mix until fully incorporated, you ’ ll want to it..., we made sure to thaw them in the milk and mix until smooth and well combined times ( 100!