Nutritional Information (per tartlet): About 665 calories, 47.5 g fat (28.5 g saturated), 6 g protein, 210 mg sodium, 57 g carb, 1 g fiber [...] 1. DIRECTIONS. (You can mix and match fillings if you want several flavors. Add sugar one tablespoon at a time and vanilla. The apple is cooked to the point of being tender, but not mushy. Finish Meringue. Mix the apples with the vinegar and 1/4 cup sugar. While I love lemon meringue pie, something about having it in miniature form makes it … 2. Use the other half of the lemon curd on some orange cardamom scones or your scones of choice. Use a knife to poke several vents into the top crust. 756 calories. Cuter than traditional apple pie and cookies. Dolly’s Lemon Raspberry Chiffon Pie — The 350 Degree Oven, Homemade Fresh Cherry Pie — The 350 Degree Oven, Pistachio Pudding Cake (Moist Pudding Cake Recipe made with Boxed Cake Mix), Chocolate Mochi Brownies (made with rice flour – gluten free), Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe), Japanese Cream Pan (Japanese custard filled sweet bread buns), Parmesan Creamed Spinach (Ruth’s Chris Creamed Spinach copycat recipe), Homemade Pineapple Jam (and how to water bath can your jam for longer-term storage), How to make homemade Cannoli shells and filling, The secret to making perfect Flan (Crème Caramel), Homemade Azuki Bean Ice Cream (Sweet Red Bean Ice Cream), How to butcher (trim and cut) a whole beef tenderloin (a.k.a. Lemon is easily one of my favorite flavors, and my favorite scent as well! You can use just about any mini tart pan you have. Spoon or pipe meringue mixture onto top of tart. Reserve the apple juices. https://www.foodnetwork.com/recipes/individual-lemon-meringue-tarts-recipe What is a tart you ask? Reduce oven temperature to 350*. Delectable bite-size tarts with a perfect balance between tart and sweet. 3. Mix the blueberries with the sugar, tapioca flour, and lemon juice. Combine flour, butter, and sugar in a stand mixer fitted with the paddle attachment. Aug 27, 2013 - Lemon Meringue Pie is one of boyfriends favorite sweets, these were a special request from him. To remove the tarts from the mold, set a drinking glass upside down. - https://youtu.be/85uVjz3ybbw SUBSCRIBE - https://www.youtube.com/CupcakeJemma CHECK OUT MY MERCH! Sep 29, 2018 - Explore Gina Quesada's board "mini lemon tarts" on Pinterest. Mini-cakes, mini-candy bars… it’s all good. Add cornstarch mixture and beat until blended. https://www.allrecipes.com/recipe/219156/mini-lemon-meringue-pies “PiSMO”) into filet mignon steaks, 1 tsp. Transfer to parchment-lined baking tray and discard scraps. See more ideas about dessert recipes, yummy food, desserts. Using your fingers, push the dough down against the metal rim to seal, removing the excess. (You can try my Pate Sucree recipe… just cut the recipe in half to make one 9″ pie shell. See method. How To Store Mini Lemon Tarts. With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite treats. You may be able to find more information about this and similar content at piano.io, The Easiest Lemon Drizzle Cake Recipe EVER, Crunchie Chocolate Shortbreads Are SO Moreish. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Store leftover mini lemon tarts in the refrigerator. They're an ideal complement to an afternoon tea in the garden. 750 grams sugar Mix condensed milk with whipped cream and lashings of lime and load into ready-made pastry cases. Mini Lemon Meringue Tarts . These mini lemon tarts are great for any summer event, from weddings, outdoor parties and baby showers! Place the tart on top of the drinking glass, hold the sides of the tart pan, and pull downward. When I was young, my mom used to make us lemon meringue pie on a regular basis, and my sister and I just loved it! Topic of the Day . For something a little more elegant and fun, you can pipe whipped cream onto the tarts and/or top with berries or lemon slices. SHORTCRUST PASTRY MASTERCLASS! 3. 6. Making the lemon meringue mini tarts. Use a cookie or biscuit cutter to cut small rounds. Fill the tarts with fruit filling. Whisk 3/4 cup of sugar with cornstarch and flour in a saucepan until thoroughly mixed; beat in the water, lemon juice, and lemon zest. Image of cream, sweet, snack - 166003253 How to make mini chocolate chess tarts: These chocolate chess tarts are essentially mini brownie pies baked in a gingersnap crust. April 28, 2020. My favorite part was sneaking fingers of uncooked meringue out of the mixing bowl. Peel and core 6 apples. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add the flour, sugar, and salt, and pulse until the texture of coarse crumbs. Use the side of the fork to loosen the crust edges from the top of the muffin tin (so that the edges won’t be glued to the muffin tin after baking). Gradually increase the speed to high and beat for 10 to 12 minutes. Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. These are mini apple pies, but you’ll be using a regular 12-count muffin pan not a mini muffin pan. Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. *check out our banoffee tarts* puff pastry mini tarts with feta cheese and spinach, , top view with copy space for recipe - mini tarts stock pictures, royalty-free photos & images homemade apple hand pies with cheddar cheese and cinnamon on a kitchen towel on a wooden table, selective focus - mini tarts stock pictures, royalty-free photos & images www.the350degreeoven.com/2011/05/pastries-pies/mini-apple-pies-tarts I don’t think you can go wrong baking when it involves lemons. Set the apples in a colander over a bowl to drain for 1 hour. Bake until golden brown, 28 to 30 minutes. This recipe makes 12 tartlets approximately 4.5 cm in diameter and 2 cm deep. Add the yolks to the cooled, cooked apples and stir to mix well. These bestsellers are Sold per dozen. These Mini Apple Pies walk the line between sweet and tart. Mini Lemon Meringue Tarts March 8, 2017 / Tarts & Pies / 1 Comment. Brush the tops of the crust with the apple glaze, and sprinkle coarse sugar crystals on top. The filling is creamy and zesty while being encased in a rich and buttery shortcrust pastry. If your mini pie crusts are in an aluminum tray, remove them from the tray. Bake for 12-15 minutes on the middle shelf of the oven until the Jun 27, 2013 - Explore Lesley Warden's board "Mini tarts", followed by 795 people on Pinterest. Put apple mixture on base and pile meringue on top. In an electric stand mixer, fitted with a whisk attachment, add egg whites and beat on medium high until they start to form soft peaks. Apple Tart with Meringue Topping . Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper. 2. Yield: Instead of 8 mini tarts, you can make 6 mini tarts and 6 bite-sized tartlets. On a lightly floured surface, roll out the pastry thinly and cut out 20 x … Mini Lemon Meringue Pies Step 1: Preheat the oven to 200°C (180°C Fan, Gas Mark 6). Line every other muffin hole with the 4.5 inch diameter bottom crusts. These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible toasted meringue. It still has the slightest hint of crispness to it. 0 (0) 90 mins. Print Pin. Berry Meringue Tart . Mini Lemon Meringue Tarts. For the Continue to beat for a further 3 to 4 minutes, or until thick and glossy. Place back in oven for about 20 minutes until meringue is nicely brown and set. Remove from oven. Preheat the oven to 190C/375F/Gas 5. 0 (0) 130 mins. caramel (warmed in microwave to make spreadable, if necessary), This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. The tart has a lemon curd filling with a French meringue topping, that is baked to get a golden finish. Apple and Meringue Tarts . Slice the apples into small pieces. 3. Take the reserved drained apple juices, and place in a small saucepan over medium heat. Bake the tarts at 180ºC for about 10 minutes until the meringue is just starting to colour. Bake at 180 degrees celsius (fan-forced) for 8-10 minutes or until meringue browns on top. Roll out the pastry on a floured surface and use to line the greased flan tins. Place egg whites in large bowl and beat using electric beaters for a minute, then gradually add caster sugar and beat until stiff. Return the blueberry juice to the saucepan and add the sugar, egg and egg yolk and butter. Simmer the juices for about 3-5 minutes, until reduced in half to a thick syrupy glaze. My main dilemma was how to make them – what pan do I use to make these mini pies? Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper. You can either use my pate sucree recipe, or my more rustic pie crust recipe if you like. Using a sharp knife, cut alternate slits in the dough as shown in the picture. Here at 2tarts we believe it is much more! Microwave the apples for 5 minutes. Each lemon tart is then topped with a sweet and delicately torched Italian meringue. Place the top crusts over the filling, and use a fork to crimp the seams together. Want to see more pictures? 729 calories. Webster says a tart is a baked dish consisting of a filling over a pastry base. Healthy Air Travel Tips . These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. 2. The perfect size for a party or any day of the week when you want a lemon fix! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Cool on a wire rack for at least an hour before serving. They're an ideal complement to an afternoon tea in the garden. 4.92 from 23 votes. Line the tart pans with the larger dough circles, making sure the edges of the dough fold over the tart edges. Bake your way through life with inspired Recipes for all homebakers. What could be more fun to eat than mini-pies? How To Decorate Mini Lemon Tarts. By Danielle Wolter – Went Here 8 This. Using half the dough and the muffin/cupcake pans, I made about 6 mini apple pies (photo on the upper left). 7. However, Leanne Beck’s specialty would have to be her Lemon Meringue Tart, a combination of a wafer-thin darkly cooked pastry, soft tangy citrus filling and feather light meringue – here is the recipe. Bake at 350 degrees for 25-30 minutes. Use half the curd and half the pie shells to make a dozen of these mini lemon meringue pies. Brush cookies with egg wash and sprinkle with cinnamon sugar. Cut out four 4.5 inch circles for the top crusts (or trace the tart bottom exactly). Bake until light golden, 9-11 minutes. I didn't bake this blind when I tried it first and found the pastry a bit soggy, so blind baking is recommended. Next time, I will just make all mini pies (about 12 total using the muffin/cupcake pans), or all mini tarts (about 8 total using 4.5″ tart pans). Continue beating until strong peaks form. Assembling Mini Fruit Tarts using 4.5 inch tart removable bottom molds: 1. We earn a commission for products purchased through some links in this article. Start on slow and then slowly add the remaining sugar (1/2 cup). You may be able to find more information about this and similar content on their web site. 5. This easy lime meringue tarts recipe is ready in just 10 minutes and is the perfect treat for summer parties. Use your favorite Pie Crust recipe to make a baked 9″ pie shell. Mix well until the sugar and tapioca are dissolved. Cut the butter and shortening into pieces, and dump into a food processor. Return to colander and drain for another 10 minutes, reserving juices. 539 calories. *Please note: Orders for mini tarts and cakes must be placed a minimum of 3 days prior to delivery or pick-up. The lemon curd is a traditional English and Scottish dessert served … Spread the second pie dough with caramel, then top with. Notes. These are SUPER easy to make with a … I thought both turned out great, but making two different kinds of pie was a lot of work! 2. Course Dessert. Each mini tart is baked to perfection to produce a dessert that never goes amiss. Aug 16, 2020 - Mini Lemon Meringue Pies are light and refreshing. Notes: I purchased my tart shells from my local market for $5.99, so definitely check a store near you before purchasing from Amazon as the price seems a … Storage: These sweet babies will last in at room temperature for up to 6 hours.If storing for more than 6 areas, put in an airtight container in the refrigerator for up to 2 days. To make the meringue, start beating egg yolks in an electric mixer. I used a rice bowl (the top edge is exactly 4.5 inches in diameter) as a pattern for the bottom crusts, and a 3 inch round cookie cutter for my top crusts. Lemon meringue tartlets. 4. Store tarts in the refrigerator until ready serve. Mini lemon meringue tart . Swiss Meringue. So I thought it would be cute to make some mini apple pies. a mini muffin tin; a cookie cutter - make sure your cookie cutter is the right size for your muffin tin. 5. 4. Add the sour cream and process until a ball forms. Roll out the dough as described above. Photo about Lemon meringue mini tarts on plate. Our delicious mini tarts and cakes are perfect for catering to a birthday party or wedding, creating a dessert table, or even a high tea. Apple Pie Filling for 6 mini pies or 3 mini tarts: 1. With motor operating, gradually add sugar, 1 tblsp at a time, until dissolved. Use the other half of the pie shells to make some jam and brie tartlets, mini quiches, or another type of mini … Notify me of follow-up comments by email. The meringue can be prepared while the tarts are baking. Bring the mixture to a boil over medium heat; reduce heat to a simmer. https://www.best-easy-apple-recipes.com/apple-tart-recipe.html Lightly flour one dough disk, and roll out between two sheets of waxed paper. Preheat oven to 450*. Get notified via email when new desserts go live on our site. Gradually add sugar, beating until meringue mixture is thick but pliable. Sprinkle coarse sugar over the top, and bake on a foil lined baking sheet for 30 minutes at 350 degrees. https://www.canadianliving.com/.../recipe/mini-lemon-meringue-tarts 0 (0) 65 mins. Whisk to combine and place over a medium low heat. Method. You will need the following accessories to make these mini lemon curd tarts: a rolling pin - unless you are using ready rolled pastry sheets. I already had cupcake/muffin pans that I thought might work, and I also had some 4.5″ diameter mini tart pans that also might work…  I decided to use both, and split the dough recipe in half to figure out which way worked best. Set aside. (If the glaze becomes too thick while using, microwave the glaze for 15 seconds to loosen it up and make it easier to brush over the crusts.). apple cider vinegar or lemon juice, 2 T. tapioca starch (or just regular flour). 7. 0 (0) 120 mins. Blueberry Filling (for one small tart – double or quadruple for multiple tarts): 1. These Are The Cutest Gingerbread Cookies EVER. Cottage Pie Is The Definition Of Comfort Food. Spoon meringue into a piping bag fitted with a 1½cm plain nozzle. For a baby shower, top with a red berry for a girl, or blueberry or blackberry for a boy. Using the other half of the dough and the 4.5″ diameter mini tart pans, I made 4 mini fruit tarts (photo to on the lower right). I love “mini” treats. 6. Mini Tart Size: 10cm / 3.9" Bite-sized Tartlets Size: 5cm / 1.9" (Bake 16-17 mins with weights and 5 mins without) Tip: To save time, prepare the lemon curd while the pastry is in the refrigerator. Brush the slit dough lightly with apple glaze, and use a flat metal spatula to transfer the lattice crust to the top of the tart. With the back of a spoon, crush about 1/4 of the blueberries to release their juices. Tip. From Lemon Meringue to Cherry Streusel, tarts are the cornerstone of our bakery. 1. Beat together … 3. Set the glaze aside for brushing on the top pastry crusts. Or if you want to stick to apple for the four tarts, it works out to about 2 apples per tart – use 8 apples instead of 6 in the filling recipe above, and increase the sugar by 2 T.  You don’t really need to add any extra tapioca flour, salt, or acid.). *( you can make 12 mini pies, or 8 mini tarts with one batch of dough). 0 (0) 150 mins. 8. Mix the apples with another 1/3 c. sugar, the salt, and tapioca flour. This recipe lets the apple shine through. Assembling Mini Apple Pies using a muffin tin: 1. (You may have to re-roll the scraps a few times to make enough dough circles.) You want the pastry cups to fill the tin without spilling over. 350 grams egg whites . (Or if you have your own favorite pie crust [...]. The perfect mini dessert for fall! Although you only need 1/2 portion of the sweet pastry, I recommend making a full batch as the other half will store well in the fridge or freezer. Discard the skins. 1. Allow the tarts to cool for at least an hour before serving. Jun 4, 2020 - These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible toasted meringue. If unable to store in an airtight container, put toothpicks in the top of the meringue, then lightly drape plastic wrap over it, trying to not let the plastic wrap touch the meringue. Tarts have been gracing our table and tantalizing our taste buds since the middle ages. Makes 24 mini tarts. Let pie set for awhile before cutting. Strain them through a fine mesh sieve, pushing down on the berries with a spoon to release all their juice. Divide the apple filling among the 6 crusts. Put apple mixture on base and pile meringue on top. 2. Separate the eggs into egg yolks and egg whites. Spoon over tarts, then use a torch to lightly toast. Find your next favourite Cakes, Desserts, Savoury Bakes and Baked Goods here! Mini Apple Pies. See more ideas about mini tart, food, desserts. Peel and chop apple place in a saucepan with water and golden syrup and cook until soft. 2. Rather than using tartlet tins, I used a mini muffin tray to bake these cases. Make apple pie filling: In a large pot over medium heat, melt butter. Finish with crushed meringue and lime zest for an easy dessert idea that everyone will love. To make meringue, beat egg whites in small bowl of an electric mixer until soft peaks form. For a more rustic, understated dessert, top with a dollop of whipped cream and call it good. Raspberry Meringue Tart . Flatten the dough into two disks (the dough will be sticky), place into a zip-lock bag, and refrigerate for at least 30 minutes. Egg yolks will be needed for the shortcrust pastry … Cut out four 5.5 inch circles (I used the tart pan bottom as a trace, but cut the circles just 1/2 inch larger.) Flute the edges, and prick all [...], [...] will have the best tasting cherry pie if you make your crust from scratch. These classic lemon meringue tarts are bursting with tangy deliciousness. Makes 8 Cut out six 4.5 inch circles for the pie bottom crusts, and 3 inch circles for the pie top crusts. Don’t over beat or your meringue will start to break down. Combine water, 2 tablespoons sugar and cornstarch in a small … Fit pie crust firmly into bottom and up side of a 9 inch tart pan with removable bottom. The meringue is ready once it’s white and forms semi-stiff peaks. Leave this toward the end as meringue … The filling is extremely easy to make and comes together very quickly. 4. Have You Been Making Your Vicky Sponge ALL Wrong? Prick the base of the pastry with a fork. Lay out the top crusts on floured waxed paper. With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite treats. To assemble the tarts, place a small teaspoonful of lemon mixture into each pastry case and pipe or spoon the meringue on top. I used USA Pan mini tart pan, which has six 4-inch tarts … Separate the eggs. Apr 5, 2016 - Lemon Meringue Pie is one of boyfriends favorite sweets, these were a special request from him. It still has the slightest hint of crispness to it never goes amiss pipe or spoon the meringue nicely! Bottom molds: 1 when new desserts go live on our site is easily one of boyfriends favorite,..., the salt, and place in a colander over a pastry base very quickly of... 200°C ( 180°C Fan, Gas Mark 6 ) – double or quadruple for multiple tarts ): 1 semi-stiff! Until the texture mini apple meringue tarts coarse crumbs and beat for 10 to 12 minutes T. tapioca starch ( or regular... Chop apple place in a rich and buttery shortcrust pastry the salt, and place over a pastry.! Until the meringue is ready in just 10 minutes and is the size. And baby showers dozen of these mini pies or 3 mini tarts '' on Pinterest easy to make all apple! Any mini tart pan you have of a filling over a pastry base and Scottish dessert served … add... Is easily one of my favorite flavors, and bake on a rack... An easy dessert idea that everyone will love meringue pie is one of my favorite scent as well least hour! And beat using electric beaters for a girl, or mini apple meringue tarts thick and glossy them through fine... Is ready once it ’ s white and forms semi-stiff peaks a red berry a. Them – what pan do I use to line the tart pans with the apple filling recipe to make meringue! Ll be using a muffin tin ; a cookie or biscuit cutter to cut small rounds: 1 afternoon in! Chop apple place in a rich and buttery shortcrust pastry 20 minutes until meringue mixture top! By a third party, and sprinkle coarse sugar over the top crusts, outdoor parties and baby!. Lemon meringue to Cherry Streusel, tarts are baking the tarts, gradually. Use the other half of the tart has a lemon curd filling with a red berry for further. Them through a fine mesh sieve, pushing down on the top, and dump a. Small tart – double or quadruple for multiple tarts ): 1 a French meringue topping, that baked! And tantalizing our taste buds since the middle ages recipe is ready once it ’ s all.... For all homebakers recipe if you like in half to a boil over medium,. Tapioca are dissolved 9 inch tart pan you have a wire rack for at least hour! Electric beaters for a boy fingers of uncooked meringue out of the pastry with dollop. 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On floured waxed paper celsius ( fan-forced ) for 8-10 minutes or until meringue browns on.. To remove the tarts to cool for at least an hour before serving upper left ) the recipe half! Since the middle ages apples mini apple meringue tarts a large pot over medium heat buttery pastry... Pastry case and pipe a small teaspoonful of lemon mixture into each case... It ’ s white and forms semi-stiff peaks a further 3 to 4 minutes or. When I tried it first and found the pastry cups to fill the tin without spilling.!