Learn how your comment data is processed. Everything about this recipe was perfect. Equipment Needed to Make this Summer Salad . Sprinkle the pine nuts on top. Sprinkle with salt and pepper, and then drizzle with oil and vinegar. Thanks. Absolutely love it! This healthy summer salad has a base of arugula and spinach. I can’t wait to try this when peaches come in season here in NY/NJ area. You'll also receive access to exclusive recipes, giveaways and more! The only change I made was to arrange the salad on a bed of arugula. Can’t wait to make this for friends. If there’s something that really gets the Brocco, The 20 minute dinner of your dreams! https://ciaochowbambina.com/balsamic-peach-burrata-prosciutto-salad Asparagus, burrata and prosciutto salad. Set aside rendered pieces of prosciutto on a paper towel or brown paper bag (they should quickly crisp up as they cool). Gorgeous presentation and absolutely delicious! I would add more prosciutto, we love it and more is maybe one to two more ounces would be perfect. Creamy burrata replaces mozzarella and peaches make a luscious stand-in for tomatoes. It’s so incredibly good! Serve … It's topped with blistered tomatoes, burrata, prosciutto, and of course, fresh peaches. Ingredients: Champagne Vinaigrette 2 teaspoon Dijon mustard 1 tablespoon local honey 3 tablespoons champagne vinegar 1 teaspoon lemon juice 1/2 cup olive oil Salt and freshly ground black pepper Salad 2 white peaches, pitted Congratulations on the cookbook! It doesn’t get simpler, more summery, or … https://ciaochowbambina.com/balsamic-peach-burrata-prosciutto-salad There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. For this salad, you will need: burrata cheese, arugula or your favorite mixed greens, thinly sliced prosciutto… Hi Amy, It’s perfectly delicious with or without the prosciutto. I made this for a weekend dinner with guests. Sprinkle the pine nuts over top and serve. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. You could use whole milk ricotta, or fresh mozzarella in place of the burrata. freshly ground black pepper, to taste. Now, I’d like to make it for a crowd. Burrata Caprese Salad with Peach and Proscuitto. Great recipe. Next, arrange the peaches and prosciutto on a platter. I’ve always loved burrata, so happy to have a flavorful way to serve it and love the mix of textures in this dish. Everyone loved it. Do I want the creamy inside of the cheese to oozze out on the salad when I tear it. https://www.thedaleyplate.com/blog/peach-burrata-and-proscuitto-salad Gently clean the outside of the peaches. I do want to try the burrata for a special occasion. Depending on time of year, I have substituted cantaloupe for the peaches which works well. I grow my own basil so right now have a lot of basil and fresh peaches to use. If you’re reading this wondering if you should make it, your answer is yes, ASAP! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Arrange pieces of the the prosciutto around the burrata. https://www.realfoodwithsarah.com/proscuitto-burrata-and-grilled-peach-salad We’d love to hear from you! Piled on top of crispy crackers, this summery burrata is a party in your mouth! Meaning “buttery” in Italian, burrata is a fresh Italian cheese made from mozzarella and cream. Clearly I have peaches on the brain. (And it would be fine to toss the peaches with a bit of lemon juice to prevent browning.). The outer shell is solid mozzarella cheese, while the inside is a blend of fresh mozzarella and cream. Garnish with basil. Think it will be okay. 2.2K. ), This site is protected by reCAPTCHA and the Google. Pleasantly surprised to find the burrrata at our local Publix. Place the pine nuts in a small skillet over medium heat. https://fettysfoodblog.com/peach-burrata-and-prosciutto-salad Finish the salad with a drizzle of olive oil, balsamic vinegar, salt and pepper. The combination is simple, but the presentation is impressive, and the taste is out of this world! I’ve never had Burrata cheese before trying this salad and now I can’t stop eating it! Here we go — Grilled Peach and Arugula Salad with Burrata and Prosciutto! Spray with cooking oil and bake for about 10 minutes until crispy, checking frequently to prevent burning. The burrata can be replaced with fresh mozzarella slices, some have made it with ricotta salata and other readers have used fresh goats cheese. 110% will make again. Burrata is mild and creamy and absolutely will benefit from a sprinkling of smoked sea salt and freshly cracked pepper whenever you use it. Ingredients for Burrata Salad. There are so many ways to enjoy the delicate flavors of this ham, but in summer I think this prosciutto salad with peach and mozzarella is one of my favorites. flaky sea salt. ¾ cup loosely packed fresh basil leaves. Sprinkle the pine nuts over top and that’s all there is to it. Also used the balsamic glaze recommended in your caprese recipe. I absolutely LOVE this salad and with fresh SC peaches… it is outstanding! It is perfect the way it is but fresh ingredients are a MUST! Hope you enjoy both the cookbook and the salad! 8 ounces fresh burrata cheese, torn into chunks. Combine oil, basil, and chives in a food processor. I am excited about the new cook book! https://broccyourbody.com/2020/07/04/crispy-prosciutto-burrata-peach-salad Thanks. You could also top this with burrata and have a burrata peach prosciutto salad, doesn't that sound amazing! Make the dressing: whisk in a medium bowl or shake in a mason jar the vinegar, oil, salt and pepper. Wash and arrange lettuce on a large platter. Enjoy! This salad is better than dessert! Another positively delicious recipe. Peach and Burrata Salad with Prosciutto: Makes: 4-6 servings. Grilled Peach Salad with Basil, Mozzarella, and Prosciutto. I’ve made this a few times now and I think I have finally perfected the dressing. Tips for Burrata Salad with Prosciutto and Nectarines:-If you can’t find ripe nectarines, peaches would be lovely in this salad as well. Sweet summery peaches make a luscious stand-in for tomatoes, and contrast nicely with salty prosciutto and crunchy pine nuts. This is a fun play on the classic Caprese salad. Top with the burrata and basil. Total Time: 20 minutes. Make it fresh,right before you plan to serve it. Tomato and peach salad makes the perfect main course or side salad! And would love to try this salad. Yet another amazing recipe from Jenn! Try the burrata with tomatoes and pesto. My goal is to be your one stop shop for all the healthy recipes you’ll need from healthified Taco Bell menu items to brownie batter protein bites. Tasted great. So delicious, juicy and all the flavors work together well. Mozzarella is good; Burrata is something extraordinary! I have been following you for years. Sweet peaches, salty prosciutto and roasted tomatoes nestled in with gooey cheese and fresh basil? This Peach and Burrata Salad Recipe is More Like a PSA . For this salad, you will need: burrata cheese, arugula or your favorite mixed greens, thinly sliced prosciutto, fresh mint and basil leaves, peaches, vanilla extract, lemon juice, unsalted butter, and coconut sugar. Transfer fruit salad to a platter. https://hungerthirstplay.com/peach-burrata-salad-with-prosciutto-and-arugula I'd love to know how it turned out! Slice the peaches and add to the salad. We are in a rural community so don’t have access to unusual ingredients routinely. We all love burrata, but my daughter is addicted! Yum! Fresh peaches from a local farm, and fresh basil from our garden. What other cheeses would you recommend? PEACH BURRATA SALAD. But not any regular old salad. Please let me know by leaving a review below. It’s easy to make, even making the pretty little ham roses. We had some fresh figs so I added them to the plate as well; very good, especially with the proscuitto. I also found that the small farm markets near me sold burrata but my local grocery stores didn’t. You could prep all the ingredients in advance and store them separately. This salad is amazing in the summer with fresh, ripe farmers market peaches and fresh burrata. Your recipes never fail. I was able to find burrata at a gourmet grocery, but at twice the price of fresh mozzarella I went with the mozzarella. Ingredients: 3 peaches, pitted and sliced OR 1 small cantaloupe, peeled and sliced. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); On a greased baking sheet, arrange the prosciutto in a very loose ball/nest by folding the ends inwards. JUMP TO RECIPE. This Cre, This Healthy Italian Wedding Soup is going down in, Thankful for my body that got me through a really, This photo is giving me 2017 Brocc vibes and I’m, Judging by my Q&A yesterday, a lot of you want to, When that Mexican food craving hits but you’re t. Brought in the New Year with lots of laughs, snow, Nothing wrong with starting off the New Year with. One skillet Prosciutto Balsamic Peach Chicken with creamy burrata cheese, fresh basil, roasted garlic, and caramelized shallots. The toasted pine nuts added so much depth. As you mentioned, you could certainly try replacing the prosciutto with the dried beef or maybe you could try adding a few slices of diced cooked bacon. My protein is some gorgeously folded prosciutto. I seasoned this Grilled Peach Burrata Salad with O Blood Orange Olive Oil, sent to me by O Olive Oil & Vinegar as a gift. I did get lovely fresh peaches though! Whisk together the olive oil, balsamic vinegar, Dijon, honey, and salt. By The Good Housekeeping Cookery Team. Salty, sweet, tangy…a summer delight Definitely a keeper and make again and again ! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Hi Maryann, You definitely can but you might want to pass the olive oil and balsamic on the side since the color won’t be pretty. Thanks for posting so many great recipes! Drizzle chilled vinaigrette over salad. Fresh peaches and strawberries are combined with creamy burrata, peppery arugula, and a simple basil vinaigrette. Peach and Burrata Salad with Prosciutto: Makes: 4-6 servings. Knockout combination and a little unexpected. I now double the dressing so I can have some extra to toss on salads during the week because I really think it is the perfect summer salad … We don’t eat pork — is there a substitution or do you think it would taste good without the prosciutto? Crumble crispy prosciutto over burrata and peaches, sprinkle with salt … It doesn’t get simpler, more summery, or more delicious than this crispy prosciutto chicken. This was a fabulous salad. Can’t wait to serve at a party. Drizzle with honey, sprinkle the basil and zest lemon over the top of the salad. There is nothing like the freshness of a creamy burrata. Drizzle the dressing over the salad and serve. It was easy to put together at the last minute and was a huge hit. Toss the arugula in olive oil with salt & pepper. Ingredients for Burrata Salad. 2 ounces prosciutto, torn into long strips. I want to hear how I sound “on air” and if nothing else, it’s good to critique myself. Once upon a time, I went to culinary school and worked in fancy restaurants. Salad of Grilled Peaches, Burrata, Mint & Prosciutto Posted by Carla De Luca on May 13, 2020 Sweet grilled peaches garnished with salty prosciutto, the coolness of fresh mint, and the unbelievable creaminess of Burrata (this cheese – a soft mozzarella with a molten centre is what makes this salad exceptional, so do not substitute it out! Oh, my, gosh…the BEST salad we’ve had in a very, very long time. The only alteration I made was that I added a little bit of honey to this recipe and it was ~superb~. Hi Pamela, Sorry you had a hard find finding some of the ingredients. This is a go to for entertaining and you will no doubt get rave reviews. . –Freshly sliced prosciutto is always better than the prepackages kind. Prosciutto will darken, but shouldn’t brown much. TRULY one of the best things I’ve ever put in my mouth and *shockingly* it’s a salad. https://www.bonappetit.com/story/peach-tomato-burrata-salad This site uses Akismet to reduce spam. Hi Angela, Most supermarkets with good cheese departments carry it, and you can always find it at Whole Foods. Hope you enjoy! Most Italian specialty stores should have it and maybe as well as a more gourmet supermarket. Garnish the platter with Prosciutto around the edges. Enjoy! Which is a cured beef and delicious. Cut the burrata into 8 or more pieces and place on top of the arugula. Break open burrata on top of peaches and tomatoes. https://www.thedaleyplate.com/blog/peach-burrata-and-proscuitto-salad Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Peach and Serrano Pepper Salad with Burrata Prep Time: 5 minutes | Cook Time: 5 minutes | Serves: 4. https://leitesculinaria.com/135487/recipes-peach-burrata-basil-salad.html Wow, this is a delicious summer salad!!! Since I shared my melon and prosciutto salad, I was craving for this equally delicious and summery grilled peach arugula salad with burrata and prosciutto di Parma.. The kids, especially, loved dipping the peaches in the sweet condiment. Enjoy! I’m not an um-er, but I certainly over-use the word “so”. Tear balls of burrata into pieces and scatter on top of the fruit. Nutritional information is offered as a courtesy and should not be construed as a guarantee. most refreshing summer light meal. Delicious!-fresh, sweet, salty and creamy-will enjoy this recipe all summer. I’ve served it many times to guests and am always asked for the recipe. … When I did, it was quite mushy and didn’t look nice on a platter. I used half canned peaches since the grocery store had none and half fresh strawberries. Great for an easy weekday lunch! Here we go — Grilled Peach and Arugula Salad with Burrata and Prosciutto! Absolute perfection! If browning or burning, turn down heat. Thanks , Jennifer , for another winning addition to my recipe collection ! Spread peach slices and halved tomatoes on a plate or serving dish. Could I substitute thin sliced dried beef for the prosciutto? The ripe seasonal peaches and heirloom tomatoes offer a sweet flavor that compliments the savory prosciutto and burrata. It’s so simple and perfect. Place the peach halves around the sides and place two burrata balls in the middle. It adds a nice salt to the whole salad and is a great pair with the peaches. Making this to take to a summer BBQ this weekend – thanks for an easy and what will be a delicious recipe!!! Enjoy with a cold glass … To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. You’ve probably seen a stone fruit salad recipe just like this one before—and for good reason. https://www.italianrecipebook.com/prosciutto-grilled-peach-burrata-salad Jump to Recipe • Print Recipe. https://basilandbubbly.com/summer-peach-burrata-basil-and-prosciutto-salad i made this on the fly a few weeks ago. https://mydaylykitchen.com/peach-basil-prosciutto-and-burrata-salad This strawberry and peach burrata salad makes the best of all the awesome fruit that’s at it’s peach right now…whoops, I mean “peak”! Can't wait for you to explore and find your new favorite recipe! 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Are a MUST perfect main course or side salad!!!!!!... Replaces mozzarella and cream delicious! -fresh, sweet, tangy…a summer delight Definitely a keeper and make and... Sprinkle the pine nuts over top and that ’ s good to critique myself absolutely change your life this salad! The cookbook and the taste made from mozzarella and cream were hard to find burrrata... That really gets the Brocco, the creamy inside does kind of seep when. A go to for entertaining and you will no doubt get rave reviews around the sides place. Oh, my, gosh…the best salad we ’ ve made it a dozen or... Guests and am always asked for the prosciutto Amy, it was only to. Don ’ t wait to serve it on Instagram ; be sure to me. ( they should quickly crisp up as they can burn easily recipes with here!