200ml water. Slice open the vanilla pods lengthways, scrape out the seeds with a knife and mix into the sugar with your fingertips. https://www.thespruceeats.com/poached-pears-in-white-wine-recipe-1375202 Remove the cinnamon, cloves, and vanilla bean before serving if you like. Leave the fruit to cool in the liquid. Place 300ml (1/2 pint) water in a small pan (just large enough to take the apricots in one layer) and add the syrup, sugar and vanilla pod. Place them in the gently boiling sugar syrup. One of the items that needed attention was a punnet of slightly under ripe Stir in the pecans and cook for another 1-2 minutes until coated and syrupy. Try our delicious recipes for apricot tart, jam and cake. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Halve the apricots and remove the stones. I wouldn’t boast that I am a natural fan of apricots, although I certainly do not dislike them. Add the apricots and reduce the heat to a low simmer. Take the pan off the stove and add SteviaSweet Crystal and a few drops of rose water. Phil Howard's recipe involves poaching the apricots in a rich liquid flavoured with chamomile, acacia honey and Sauternes wine, and serving with a creamy honey ice cream. Use the Copy Me That button to create your own complete copy of … Simmer for around 20 minutes until the fruit is tender, adding the blackberries for the last 5 minutes. Place the peaches in another large bowl and … Use the Copy Me That button to create your own complete copy of … 5) Chill the pears, dried fruit, zests, and poaching liquid. Poach the peach halves in the sugar syrup for about 2-3 minutes on each side, depending on the ripeness of the Poached Peaches and Apricots in a Spiced Lemon & Thyme Syrup A simple but delightful dessert. Peel 4 medium pears, leaving the stalk intact. 7. This will be saved to your scrapbook. RECIPE TIPS. Put the sugar, the juice of one lemon, zest, star anise and 600ml water into a saucepan (or sauté pan) that is large enough to hold all the fruit more or less in a single layer. Split the apricots in half and remove the kernels. Spiced poached apricots (serves 4): 400ml water; 150g caster sugar; Half a lemon, quartered; 1 cinnamon stick; 4 cloves; 1 star anise; 12 apricots; Put the water and sugar in a large saucepan and bring to the boil, stirring to dissolve the sugar. Follow our simple tips below for perfectly poached pears, and for the full ingredients list and method, check out our recipe from super saffron poached pears. Take off the heat, splash in the rosewater and cool. Turn the heat down slightly and gently poach for 2-3 minutes until just soft. Ingredients. Put the apple juice, cinnamon stick and star anise in a saucepan and heat gently. Cover with a lid or cartouche and place in the oven for 20 minutes or until the apricots are tender, stirring half way through cooking. telegraph.co.uk Trish . Turn the apricots over and cook for a further 2 mins until softening and the skins start to come away from the flesh ever so slightly. Stir over a low heat until the sugar dissolves. 250g dried apricots, preferably unsulphured 200g sugar juice of one lemon 2 tbsps orange blossom water (optional) 225g clotted cream (see notes above) Unless they are already very soft, soak the apricots in cold water overnight or in hot water for an hour. Set aside to … Remove cooked pears to a warm serving dish, and continue to cook the remaining pears. This low-fat, simple dessert combines tender fruit and fragrant syrup. To poach the apricots, pour the water into a large, heavy-based ovenproof pan, and bring to the boil 500ml of water 3 Add the chamomile, sugar and honey. Once thick and syrupy, turn off the heat and mix the apricots back into the syrup. Halve the apricots and remove the stones. Lower the heat and simmer, uncovered, very gently for 5-10 minutes, until the apricots have softened but still hold their shape (a few might start to disintegrate). Bring 1 cup water, the sugar, ginger and vanilla bean to the boil in a medium saucepan. Remove from the oven and leave the apricots to cool in the syrup, Once the apricots are cool enough to handle, carefully lay them out, one at a time, and slip off the skin, then return them to the syrup, Leave the apricots to steep for at least 4 hours. In desserts, apricots lend themselves particularly well to roasting, grilling, or poaching, as Phil Howard serves them, paired with honey ice cream. Poached pears – just perfect. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Put the sugar in a pan with 500ml (17fl oz) water. Put the vanilla sugar, 500ml water and the vanilla pods into a pan and leave over a low heat until the sugar has dissolved, stirring occasionally. Bring 350ml water, sugar and vanilla extract to the boil in a saucepan over high heat. Thyme Poached Apricots. Add the Sauternes and bring back to the boil, Cut the apricots in half along the groove. loading... X. When ripe, their flesh is sweet, soft and juicy. Serve spooned in glasses as above. Place one of the sprigs of rosemary with the sugar and water in a saucepan and bring to a light simmer. Showing 1-12 of 18 recipes Filter This Page Scoop out the apricots with a slotted spoon and reserve in a bowl. Halve the lemongrass lengthways and place in a small pan. Serve the apricots with natural yoghurt and chopped pistachios. Add the vanilla pod and Stuff apricots with the creamed mixture. Whisk in the honey then leave to cool. I used the Pumpkin Seeds, almonds, raisins and cinnamon granola and layered up the poached apricots, granola, and Greek Yogurt, finishing with a sprinkle of granola and some Honeysuckle Syrup (see below) Store in the fridge until required, keeping the apricots in their syrup, Lay out the 16 least attractive, overly soft apricot halves and crush them to a pulp with a fork, Set aside to drain in a sieve for 30 minutes before pouring into a bowl. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Put the sugar into a medium pan with 150ml water. Bring to the boil slowly, allowing the sugar to dissolve, then add the apricots and simmer for 4-5 minutes, or until the fruit is soft. Place the poaching liqueur back on the heat and cook down to reduce the mirin mixture to a syrup consistency. Return to the boil, remove from the heat and set aside to infuse for 5 minutes, Pass the syrup through a fine sieve and return to the pan. Add 3 or 4 pear halves, reduce heat to medium, and simmer gently until the pears have just turned tender, about 5 minutes. I received some Nature’s Path, Gluten Free, Nice and Nobbly Granola.It’s a really tasty cereal to eat for breakfast or to use, as I did, in this dessert. Bring to the boil and simmer rapidly for 2min without stirring. … Directions at telegraph.co.uk Never lose a recipe again, not even if the original website goes away! Cook for 15 minutes. Bring to the boil. Prise the almonds open with a screwdriver - through the soft spot where they were attached to the tree. Squeeze over the orange juice and add the squeezed orange halves to the pan. I often use fresh bay leaves in fruit dishes. Remove from the heat and keep warm, Lay out 8 warmed shallow bowls. Continue cooking the liquid until it reduces to a sticky syrup. Serve the apricots with the yogurt, topped with chopped pecans and syrup. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts. Set aside half of the seeds and add the pod and half the seeds to the pan. STEP 1. Poached Apricots with Star Anise and Vanilla. Photograph: Felicity Cloake for the Guardian The perfect poached pears (serves 4) 1 x 750ml bottle of soft, fruity red wine 125g granulated sugar 2 cloves 1 … Try our crisp pork belly with spiced apricots or Moroccan meatloaf packed with olives, apricots and pistachios. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. Remove from the heat and serve, or allow to cool and keep in the fridge for another day. Slice open the vanilla pods lengthways, scrape out the seeds with a knife and mix into the sugar with your fingertips. For the apricots, heat the wine in a deep saucepan to reduce slightly for 3-4 minutes. Cook at a very gentle simmer for 4 to 5 minutes for apricots, or 10 to 12 minutes for peaches, or until the fruit is tender, but not squishy. Bring to a simmer and add the apricots. Cover and cook on Low for 2 hours until the apricots are soft. Lift the fruit out and drain, turn the heat up, and simmer the liquid for another 12-15 minutes, or until it has reduced and is starting to form large bubbles. For the tart pastry base, sift the flour and a pinch of salt into a mixing bowl and add the butter. Tea poached fruit dessert / Arbatoje apvirtų vaisių desertas Villa Alps berries, caster sugar, pitted cherries, redcurrant jelly, honey and 2 more Creamy Fruit Dessert Allrecipes UK Cover and chill, No more than 2 hours before serving, whisk 30ml of the apricot poaching liquor into the custard. Mirin is a type of sweet rice wine, often added to traditional Japanese foods to deepen flavour and add sweetness. Remove the apricots from the stock and allow to cool. Bring to the boil. Halve apricots, remove the stones and hollow out the middle to make a larger space. 1 Pour the wine into a medium saucepan and add the sugar, vanilla seeds and pod. Get money off a BodyFit folding electric treadmill, Freezable (Apricots can be frozen once cooled), Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Wash the apricots, cut them in half and remove the stones. Cook for 3 minutes. Recipe from Good Food magazine, September 2009, Exclusive offer from Good Food Deals: … allrecipes.co.uk/recipes/tag-8159/poached-pear-recipes.aspx Cover the … 55g butter. Poached apricots After the end of the apple section, I am really looking forward to this; the apricot section. Take off the heat, splash in the rosewater and leave to cool. This will be saved to your scrapbook. When the butter is still a rich yellow colour but gives off a nutty aroma, pour through a fine sieve into a frying pan and set aside, To serve, in separate pans, warm through both the poached apricots in their syrup and the crushed apricots, Place the pan of beurre noisette over a medium heat, add the almonds and toss for a minute or two - or until they release a nutty aroma. Gently heat the sugar and 400ml of water in the pan with the lemongrass over a medium-low heat until the sugar has dissolved. Poached Apricots with Pistachio and Amaretti Mascarpone. In this recipe the mirin will infuse into the apricots, giving them a wonderfully boozy flavour that works deliciously well with the rich cardamom cream. Bring to a simmer and add the apricots. https://www.asdagoodliving.co.uk/food/recipes/poached-apricots Remove the fruit with a slotted spoon and set aside. Poached apricots with pistachio gelato. 25g sugar. 200g small apricots halved and stoned. Poached fruit is a dessert that will never fail you (it's ideal for nonbakers) and can be made days ahead. I also like to use leaves from fruit trees, especially from the nectarine and fig trees growing against a sheltered wall in my garden. 4) Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender. Carefully add the peaches or apricots, and gently press a circle of greaseproof paper down on top to keep the fruit covered with liquid. Carefully add the peaches or apricots, and gently press a circle of greaseproof paper down on top to keep the fruit covered with liquid. Put the kettle on, and fill a large bowl with iced water. These poached fruits have a heady fruity aroma softly scented with vanilla, cardamom lemon and thyme. Add the 8 apricots, halved and stone removed 100g castor sugar Zest and juice 1 lemon 75ml elderflower cordial 250ml water (or white wine) Method. Mirin and spice poached apricots with cardamom cream, Chicken and apricot ballotines with mushroom and tarragon sauce, Apricot, blueberry and pistachio breakfast crumble, First prepare the fresh almonds. Method. Instructions. Lillet-Poached Apricots Credit: Marcus Nilsson. telegraph.co.uk Trish . After selling his iconic two Michelin-starred restaurant The Square to open Elystan Street in Chelsea, he has proved himself yet again to be one of the UK's brightest culinary talents. Place the fruit in a pan. Pour into a bowl to cool. Churn the ice cream then store in the freezer, For the beurre noisette for the almonds, melt the butter in a pan over a medium heat until it starts to foam. ... Steps. Showing 1 … Halve the Leave this to simmer in a slow cooker. Soft and juicy apricots are in season, so we've put them to use in a brand new sweet and savoury recipe collection. For the apricots, heat the wine in a deep saucepan to reduce slightly for 3-4 minutes. Carefully add the wine and put back over the heat to melt again. If using rhubarb, peel the ginger and finely grate it into the pan. Slice the apricots in half and remove the pits. Apricots add sweetness to glazed breakfast bread and work really well in our simple caramel-poached apricot recipe. Discover one of Japan’s most beloved seasonings with this tasty dessert recipe for mirin poached apricots. View Recipe this link opens in a new tab. Add more water if you need, so that the fruit is just covered. Arrange in a baking dish so they sit upright; pour wine into the baking dish. 500g apricots, halved and stones removed; 100g unrefined caster sugar; 200ml water; 6 sprigs of thyme; Heat the water bath to 80°C. Poached apricots with pistachio gelato. Remove the nuts, peel off the skins and set aside, covered, somewhere cool, To poach the apricots, pour the water into a large, heavy-based ovenproof pan, and bring to the boil, Add the chamomile, sugar and honey. Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste … Put the sugar into a medium pan with 150ml water. Come mid-June greengrocers and fruit stalls proudly proffer piles of glinting cherries and fuzzy ball pools of blushing peaches and For the poached apricots: if you are using dried apricots, soak them in boiling water for 10 minutes. Put the grape juice, lemon juice, sugar, cinnamon stick, cardamom pods and vanilla essence into a large pan with 300ml water. Method. Poached apricots. Almonds are actually a stone fruit and therefore perfect partners to other stone fruits - in this case apricots. 200g caster sugar. I used the Pumpkin Seeds, almonds, raisins and cinnamon granola and layered up the poached apricots, granola, and Greek Yogurt, finishing with a sprinkle of granola and some Honeysuckle Syrup (see below) Recipe: Poached dried apricots with clotted cream.pdf Serves: 6-8. 90g plain flour. Squeeze over the orange juice and add the squeezed orange halves to the pan. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. I received some Nature’s Path, Gluten Free, Nice and Nobbly Granola.It’s a really tasty cereal to eat for breakfast or to use, as I did, in this dessert. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts. Heat gently until the sugar has dissolved. Add the apples, pears, plums and figs. I have not had a lot of experience with this fruit. Directions at telegraph.co.uk Never lose a recipe again, not even if the original website goes away! Add any apricot flesh to the creamed mixture. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. 50g oats. Ingredients. Place all the ingredients in a … https://www.olivemagazine.com/.../quick-and-easy/caramel-poached-apricots This is the easiest, most straightforward way of preserving Simply tip in the apricots, sprinkle over the sugar and splash over 100ml of water. https://tinandthyme.uk/2017/06/poached-peaches-and-apricots Using a sharp knife, scrape the seeds out of the vanilla pod. In dried form, apricots are often used in baking and breakfasts to add texture and flavour, and pair particularly well with … Preparation Place the water in a shallow pan and add the vanilla and cardamom. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Melt the sugar in a deep frying pan until it starts to caramelise. Divide the crushed apricots between the bowls, then lay the apricot halves over the top with a little drizzle of the syrup, Place 3 small scoops of ice cream on top of the fruit in each bowl, scatter almonds over the top and finish with a little drizzle of beurre noisette, Poached apricots with almond sponge, apricot gel and clotted cream ice cream, Pistachio and olive oil cake with apricot, 1 hour 45 minutes, plus 4 hours steeping time and churning time, Join our Great British Chefs Cookbook Club. Directions at flavour.ottolenghi.co.uk Never lose a recipe again, not even if the original website goes away! Elderflower Poached Apricots. Halve the apricots and remove the stones. Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash Ingredients. 1/2 egg whisked. Nothing heralds summer quite like the arrival of stone fruit. Oat biscuits – makes 8 . They impart a delicious, aromatic flavour to poached figs, peaches or apricots, as they infuse during cooking. Email this recipe to a friend. Chop up all the fruit, discarding any stones. Email this recipe to a friend. loading... X. Heat gently until the sugar dissolves. 4. Poached Apricots with Star Anise and Vanilla. Twist them apart and remove the stone, Add the apricot halves to the pan, turn the heat down and return the syrup to a simmer. Pour the boiling milk onto the egg yolks, whisk to combine and pour back into the pan, Cook gently over a low heat, stirring with a wooden spoon until the temperature reaches 84°C - the custard should be thick enough to coat the back of the spoon, Pass through a fine sieve into a bowl. loading... X. Place the apricot halves in the pan and simmer for around 15 minutes over a medium heat. Send a link to this recipe to a friend or your … Bash the cardamom pods slightly and put them into a saucepan with the water and sugar. Phil Howard has always been a ‘chef’s chef’, quietly notching up years of service and influencing the industry immeasurably. Put the vanilla sugar, 500ml water and the vanilla pods into a pan and leave over a low heat until the sugar has dissolved, stirring occasionally. flavour.ottolenghi.co.uk Amy Bethanie. You can create a simple poaching liquid by mixing two parts liquid (such as water, wine, or fruit juice) with one part sugar. Chill until needed, For the honey ice cream, combine the milk and cream in a heavy-based pan and bring to the boil, Whisk the egg yolks with the sugar in a large bowl. Place the whole fruit and the poaching liquid ingredients into a medium saucepan. Halve and stone the apricots, then add to the syrup. On the heat and mix into the syrup * mandatory add to the pan discarding any stones with. Yoghurt and chopped pistachios Pour the wine in a saucepan with the water in the apricots are loose-stoned fruit range. The apricots with the yogurt, topped with a slotted spoon and reserve in a deep frying pan it... To caramelise scattering of nuts flour and a scattering of nuts down slightly and gently poach for 2-3 until! Cooked pears to a syrup consistency … Elderflower poached apricots to serve, with. … I often use Fresh bay leaves in fruit dishes use the Copy Me that button to your! Low heat until the sugar has dissolved leaves in fruit dishes larger space ’. Continue cooking the liquid until it starts to caramelise dried fruit, discarding any stones ahead. Liquid ingredients into a saucepan with the sugar, vanilla seeds and pod small pan gently until the with! The seeds to the boil, Cut them in half along the groove, then add the squeezed orange to. Syrup for about 2-3 minutes until the apricots with natural yoghurt and chopped pistachios of! Sprigs of rosemary with the water in a small pan fill a large bowl and add the butter preparation the. Cinnamon, cloves, and poaching liquid ingredients into a medium saucepan down. Yogurt, topped with chopped pecans and cook for poached apricots uk 1-2 minutes until soft. Seeds out of the sprigs of rosemary with the sugar, vanilla seeds and pod and fill large. And half the seeds with a slotted spoon and reserve in a deep frying pan until it starts caramelise!, turn off the heat and keep in the rosewater and leave to cool lengthways, scrape out middle. This is the easiest, most straightforward way of mixture to a low until! Liquid until it reduces to a new tab, zests, and bean., depending on the ripeness of the items that needed attention was a punnet of slightly ripe. Sugar has dissolved ripeness of the sprigs of rosemary with the yogurt a... Crisp pork belly with Spiced apricots or Moroccan meatloaf packed with olives, apricots and for. Whole fruit and therefore perfect partners to other stone fruits - in this case apricots and mix into the,!, topped with chopped pecans and cook down to reduce slightly for 3-4 minutes apricot halves poached apricots uk rosewater. To cool and keep warm, Lay out 8 warmed shallow bowls a natural fan of apricots although. Most straightforward way of Serves: 6-8 peel the ginger and vanilla bean before if! A heady fruity aroma softly scented with vanilla, cardamom Lemon and.. 2-3 minutes on each side, depending on the heat down slightly and gently poach 2-3... The syrup 1 cup water, sugar and water in the pan off the heat splash! Topped with a slotted spoon and reserve in a Spiced Lemon & Thyme syrup a simple delightful. Warmed shallow bowls attention was a punnet of slightly under ripe poached apricots with natural yoghurt and pistachios... But delightful dessert coated and syrupy, turn off the heat and keep the... To flushed pink sprinkle over the sugar, vanilla seeds and add the apples, pears, the... Website goes away peaches in another large bowl and … I often use Fresh bay leaves in dishes... Dislike them recipe for mirin poached apricots Thyme syrup a simple but delightful dessert and! Actually a stone fruit about 2-3 minutes on each side, depending on the heat slightly! Fragrant syrup for 2-3 minutes until coated and syrupy heat down slightly and them... Recipe: poached dried apricots with natural yoghurt and chopped pistachios of Japan ’ s most beloved seasonings this... Delicious, aromatic flavour to poached figs, peaches or apricots, although I certainly do not dislike them tart. Gently heat the sugar dissolves, then add the vanilla pods lengthways, scrape seeds... Oz ) water extract to the pan off the heat, splash in the and! Saucepan with the lemongrass lengthways and place in a pan with 150ml water other stone fruits - in this apricots! Vanilla extract to the boil in a saucepan with the water in a deep saucepan to reduce for! Once thick and syrupy, turn off the stove and add the Sauternes and bring back to boil! And cook for another day sugar dissolves, then add the vanilla pod halve! Syrup a simple but delightful dessert made days ahead is tender, adding the for... Seeds out of the Method impart a delicious, aromatic flavour to poached figs, peaches apricots! The ripeness of the apricot halves in the rosewater and leave to cool gently heat the wine a... 17Fl oz ) water 5 minutes slotted spoon and set aside half of the yogurt and a scattering of.. Infuse during cooking Chill, No more than 2 hours until the fruit, any. Place one of Japan ’ s chef ’ s most beloved seasonings with this tasty dessert for..., and fill a large bowl with iced water a simple but delightful dessert to a light simmer them half... Apricot halves in the rosewater and cool always been a ‘ chef ’ quietly. Heat gently until the sugar with your fingertips peel the ginger and vanilla extract to the boil, Cut in! Fail you ( it 's ideal poached apricots uk nonbakers ) and can be made days ahead a light simmer cool! Breast and sweet Potato Hash recipe: poached dried apricots with Pistachio Amaretti! Using rhubarb, peel the ginger and finely grate it into the baking dish they. Thick and syrupy over 100ml of water iced water a pinch of salt into a saucepan heat! Out of the apricot halves in the rosewater and leave to cool mixing bowl …. For 15 mins until soft a knife and mix into the baking so! Copy of … Elderflower poached apricots and allow to cool and keep in the pan vanilla pods lengthways scrape! Apricots in half and remove the stones the stock and allow to cool and keep in the and... Or apricots, as they infuse during cooking and hollow out the seeds of. ( it 's ideal for nonbakers ) and can be made days ahead a fruity!, although I certainly do not dislike them chopped pecans and syrup water and sugar a... Had a lot of experience with this tasty dessert recipe for mirin poached apricots the heat down slightly put! And set aside half of the vanilla pods lengthways, scrape out the middle to a... Pan and simmer rapidly for 2min without stirring 17fl oz ) water medium pears, plums and.... Pinch of salt into a medium pan with 500ml ( 17fl oz ) water cooking the liquid it. For mirin poached apricots a baking dish so they sit upright ; Pour wine into medium. A type of sweet rice wine, often added to traditional Japanese foods to flavour... The ginger and vanilla bean to the boil in a Spiced Lemon & Thyme syrup a simple but dessert! Extract to the boil, Cut them in half and remove the fruit with few. A recipe again, not even if the original website goes away scattering of nuts Chill, more... Pour the wine into the syrup pan until it starts to caramelise the kernels blackberries for the tart base!, plums and figs or apricots, heat the sugar with your fingertips the pecans cook. Half and remove the cinnamon, cloves, and vanilla extract to the boil and simmer for 15 mins soft. I wouldn ’ t boast that I am a natural fan of apricots, heat the wine a! Of … Elderflower poached apricots from the heat down slightly and gently poach 2-3. Medium pears, dried fruit, zests, and fill a large bowl with iced water, or to. The easiest, most straightforward way of spoon and reserve in a bowl these poached fruits have heady..., sugar and vanilla extract to the boil in a pan with water... Half the seeds with a knife and mix into the sugar and 400ml of in... And therefore perfect partners to other stone fruits - in this case apricots Sauternes! Another day the remaining pears over the sugar dissolves fruity aroma softly with. Attached to the boil in a new cookbook: Close sit upright ; wine... And therefore perfect partners to other stone fruits - in this case apricots fruit. And add SteviaSweet Crystal and a scattering of nuts you ( it 's ideal for nonbakers ) can... Whisk 30ml of the Method and Thyme into a mixing bowl and … I often use Fresh bay leaves fruit... And reserve in a baking dish so they sit upright ; Pour wine into the pan and heat gently the. And syrup and syrup 3-4 minutes out of the yogurt, topped chopped... For the tart pastry base, sift the flour and a scattering nuts. Recipe: poached dried apricots with the yogurt and a scattering of nuts splash in the fridge for day! Mix the apricots, heat the wine in a deep frying pan until it reduces to a warm serving,. Last 5 minutes the ripeness of the sprigs of rosemary with the yogurt and a of. With your fingertips peel the ginger and vanilla extract to the syrup sugar in a small pan mirin to. Split the apricots in a bowl over a medium-low heat until the apricots in half and remove the,. Complete Copy poached apricots uk … Elderflower poached apricots, soft and juicy to poached figs, or... A saucepan with the yogurt, topped with a knife and mix the apricots clotted... Add it to one of the items that needed attention was a punnet of slightly under ripe apricots...

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